i’ve been wanting to try making ice-cream, but either you need to have an ice-cream machine which doesn’t come that cheap, or you need to go through a long gruelling process of actually making the ice-cream. i was pretty disappointed & kinda stayed disappointed until i came across this recipe!! soft serve ice-cream’s the way man!! its fuss-free, easy, healthy, quick & super dupey yummilicous! even on its own!!
white rice is a waste of time cooking & eating because they’re the least nutritious of all grains (have i ever mention this before?!). i mean, if you’ve got like so many other varieties of grains out there, that are much healthier, easier to cook, yummier, why bother with white rice right? so anyways, i’ve recently tried cooking spelt, pearled spelt in this case
its like cooking risotto, & it looked like risotto & even tasted like risotto, a little like barley. i like it, goes down the tummy very well, smooth & fragrant. i’d rank this 2nd, right under bulghur wheat 😀
finally, i’ve also found another alternative to wholemeal wrap & pita bread, tortilla wrap! it actually says “mountain bread” on the package, makes me think of manna that fell from the sky!
remember the debut dish of my oven? i kinda used the same ingredients, instead of making pizza, i made tortilla wraps.
1st, i cut one huge wrap into small pieces, spread some tomato puree (or cream cheese)
i made it small so that its easy for the tot to hold the entire thing & eat, without spilling the contents all over. it made no difference initially because he likes to pinch off the crunchy tortilla wraps to munch 1st, exposing the fillings but he got the idea after seeing me eat it whole.
he ate 3 small ones & 1 medium one & still asking for more!! i had to stop him at 4.